Hotel-catering receipes
Fried satay beef kueh teow
Enjoy your Fried Satay Beef Kueh Teow, a flavorful combination of satay-infused beef and stir-fried flat rice noodles! Adjust the spice level and seasonings according to your taste preferences.
Malanzhan stir-fired tongcai vegetables
Feel free to customize this recipe with your preferred vegetables and adjust the seasonings to suit your taste.
Curry baked oysters
This recipe provides a balance of curry flavors with the natural brininess of the oysters, creating a delightful combination for your taste buds.
Satay beef vermicelli clay pot
It is a delightful way to enjoy the rich flavors of satay-marinated beef combined with the satisfying texture of vermicelli noodles. Enjoy your delicious and aromatic Satay Beef Vermicelli Clay Pot!
Pan-fried curry beef baozi (Chinese steamed buns)
Enjoy your pan-fried curry beef baozi! These delightful buns offer a perfect combination of a crispy exterior and a flavorful, curry-infused filling.