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Fried satay beef kueh teow

I'll provide you with a creative fusion recipe that combines the flavors of Satay with the texture of Kueh Teow in a stir-fried dish.

Kueh Teow* ：A popular Southeast Asian dish, particularly in Malaysia, Singapore, Indonesia, and parts of Thailand. The main ingredient in Kueh Teow is flat rice noodles, which are stir-fried with a combination of other ingredients.

Ingredients:

  • 250g beef sirloin or flank, thinly sliced.
  • flat rice noodless(Kueh Teow), cooked and chilled.
  • 1 tablespoon Satay sauce
  • 1/2 tablespoon salt
  • 1 tablespoon vegetable oil for cooking
  • optional: seafood, meat, salt&pepper to taste

For kueh Teow:

  • 2eggs, beaten
  • bean sprouts
  • 1 cup Chinese chives or green onions, chopped into 2-inch lengths.
  • 1 red chili, thinly sliced (optional, for spice)
  • Crushed peanuts for garnish (optional)

Cooking methods:

  1. combine soy sauce, oyster sauce, satay sauce and oil to create the marinade.
  2. Add thinly sliced beef to the marinade, ensuring the meat is well-coated.
  3. Heat a wok or skillet over medium-high heat. Add 1 tablespoon of vegetable oil for cooking.
  4. Add the marinated beef. Cook for 2-3 minutes or until the beef is cooked through. Set aside.
  5. Add beaten eggs to the wok
  6. Add Satay sauce, mixing well.
  7. Add Kueh Teow to the wok. Use spatula to gently toss the noodles with the eggs.
  8. Toss in bean sprouts, Chinese chives (or green onions), and red chili slices (if using). Stir-fry for an additional 2-3 minutes.
  9. Taste and adjust the seasoning if necessary.
  10. Crushed peanuts for garnish if desired.

Enjoy your Fried Satay Beef Kueh Teow, a flavorful combination of satay-infused beef and stir-fried flat rice noodles! Adjust the spice level and seasonings according to your taste preferences.