Curry baked oysters

Curry Baked Oysters offer a unique and flavorful twist to the classic oyster preparation.

Ingredients:

• 2 fresh oysters, shucked
• 50g Mini Curry sauce
• 1/3 teaspoon of sugar
• 50g starch (make curry thicker and more richful in flavor)
• preparation: slag filter used in filter out the granularity of curry and make it taste smoother.

Cooking methods:

1. Shuck the oyster, removing them from their shells, clean and discard any shell fragments.
2. Mix starch and curry sauce, heat and stir-fry for 1-2 minutes.
3. Pour the heated curry sauce through a slag filter and let it to remove particles for a while.
4. Put oysters in boil water to remove fishy smell.
5. Place the oysters in the frying pan and fry until golden brown.
6. Put the oysters back into the shell, pour cooked curry sauce on the top of them.
7. Preheat oven to 425°F (220°C).
8. Bake the oysters in the oven for about 8-10 minutes or until the curry sauce gradually condenses and no longer flows.
9. Remove from the oven and enjoy Curry Baked Oysters as a delicious appetizer or part of a seafood feast at home!

Feel free to adjust the spice levels and seasonings according to your taste preferences. This recipe provides a balance of curry flavors with the natural brininess of the oysters, creating a delightful combination for your taste buds.