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Malazhan fried rice with eggs

1-2 servings.

Ingredients:

  • minced meat 200g
  • cooked and chilled jasmine rice (best if it's a day old) 400g
  • 2 eggs, beaten
  • 1 cup mixed vegetables(such as peas, carrots, corns)
  • 1/2 cup chopped scallion
  • Malazhan sauce 50g
  • Salt and sugar to taste
  • Fish sauce (optional)

Preparation:

  • Ensure that the cooked rice is cold and separated to avoid clumping. If it's freshly cooked, spread it on a try and refrigerate for a while.

Cooking methods:

  1. Pour the beaten eggs into the empty side and scramble them until they are just cooked. Then add beaten eggs.
  2. 2.Mix the scrambled eggs with rice in the work, break up any clumps and ensure that the rice is well mixed with eggs.
  3. Remove the rice with eggs from the pot and set aside.
  4. Add the mixed vegetables to the work.
  5. Pour Malazhan sauce and sugar (if using), stir well to evenly distribute the sauce.
  6. Pour rice with eggs to combind.
  7. Season with sugar according to your taste.
  8. Continue stir-frying for a few more minutes until the rice is heated through and has absorbed the flavors of the other ingredients.
  9. Garnish the fried rice with chopped scallion for freshness.

Feel free to customize this recipe by adding proteins like diced chicken, shrimp or tofu. Adjust the seasonings and sauces to suit your taste preferences.