Curry shrimp noodles

Ingredients:

• large shrimps 300g, peeled and deveined
• Rice noodles
• bell pepper cut into pieces for garnish
• oil
• Classic Curry sauce
• salt, soy sauce if necessary
  

Cooking methods:

1. Cook the rice noodles, drain and set aside.
2. Add oil, pour the noodles into the wok and stir-fry.
3. Add Soy sauce and Oyster sauce, fried the noodles until golden brown.
4. Heat oil in the wok, put shrimps into and fry for almost 3 minutes until the shrimps are cooked.
5. Serve the Shrimp Noodles in bowls, garnished with cooked bell peppers.
6. Pour Mini Curry sauce (Heated) on the top of Shrimp Noodles.
   

Enjoy your Curry Shrimp Noodles, a delicious and comforting dish with a perfect blend of curry goodness and succulent shrimp.