The world‘s tastiest curry sauce！😋

Curry seafood with rice noodles

1 serving.

Ingredients:

  • 1lb（450g） mixed seafood (shrimp, scallops, mussels, squid,etc.), cleaned and deveined
  • rice noodle
  • 1 tablespoon vegetable oil (to prevent noodles from sticking)
  • TAISHIYI Classic curry sauce or bunkle 1.5kg/4.5kg
  • 250g pure milk
  • salt and pepper to taste

Preparation: Seasoning filter bag

Cooking methods:

  1. Add 250g curry paste (the bottom sediment of sauce) into seasoning filter bag.
  2. Boil 1000ml water to heat the curry paste for 7-8 minutes.
  3. Remove seasoning filter bag from the pot, pour 250g pure milk.
  4. Add salt (if necessary)
  5. Put mix seafood into hot wok and cook for 2-3 minutes or until the seafoods are just cooked through. Drain and set aside.
  6. Put rice noodles into boiling water until it cooked.
  7. Food plating: First spread the rice noodles on the bottom of the bowl, ladle the seafoods over the noodles, and finally pour curry broth(soup).
  8. Garnish with chopped cilantro and red chili flakes if you like it spicy.(optional)

Feel free to adjust the spice levels and ingredients according to your taste preferences.
This dish offers a wonderful blend of creamy curry and the freshness of seafood, making it a delightful and aromatic meal.