Curry hot pot (New year version)

A Curry Hot Pot, especially one designed for the New Year, can be a fantastic and festive dish for celebrations. Below is a recipe for a Curry Hot Pot with a New Year twist. Keep in mind that hot pot recipes are versatile, and you can adjust the ingredients based on your preferences.

Ingredients:

• Seafood (Shrimp, mussels, squid,etc)
• Sliced meat (beef, chicken,or pork) (optional)
• Tofu，sliced
• Assorted mushromms (shitake,enoki, oyster mushrooms)
• Noodles (vermicelli, udon, or rice noodles)
• Leafy greens (bok choy, spinach, napa cabbage, baby cabbage)
• bean sprouts
• 2 Crab sticks
• some kelp knots
• Hot pot meatballs
• TAISHIYI Classic curry sauce or bunkle 1.5kg/4.5kg
• 1 tablespoon fish sauce
• 50g pure milk

Cooking methods:

1. Arrange leafy greens, mushrooms, meatballs, seafoods, tofu, bean sprouts, noodles on a large casserole or pot.
2. Add 50g curry paste on the top of ingredients.
3. Pour cold water to cover the ingredients.
4. Set up a hot pot or electric fondue pot at the table, cover the pot and cook for 15-20 minutes until all ingredients are cooked through.
5. Pour 50g pure milk and fish sauce for freshness.
6. Enjoy the communal and festive meal!
   

This recipe allows for a customizable and interactive dining experience, perfect for New Year celebrations. Adjust the ingredients based on your preferences, and feel free to add any additional items you enjoy in your hot pot.